Longheh Tea is made from refined Rhinacanthus nasutus and Gynostemma pentaphyllum herb. It is sweet and slightly moderate, neither cold nor warm.
Rhinacanthus nasutus (Dainty spurs)
Flavonoid glycosides, phenols, amino acids, organic acids, tannins, organic germanium, crude fiber, iron, a variety of minerals and vitamins B1, E, K, etc.
Nourishes lung; reduces body heat; improves acne, constipation, hemorrhoids and a variety of ringworm, eczema and other skin diseases; improves uterine function, regulates women's menstrual period; expels body toxins caused by computer radiation.
Gynostemma pentaphyllum (Jiaogulan)
Sterol, carbohydrates, glycoside, gypenosides
Sweet herb with cold characteristic and non-toxic. Reduces neutral fat and prevent arteriosclerosis. It also improves hypertension, diabetes, chronic bronchitis, coughing, asthma, gastric ulcer and duodenal ulcer.
Longheh Tea uniqueness
Longheh Tea is made from natural Rhinacanthus nasutus and Gynostemma pentaphyllum herb using a special refining process. It is a moderate herb with sweet taste, neither cold nor warm and without any side effects. Longheh Tea is the best health drink for modern people.
It helps to improve kidney stones, gallstones and urethral stones. Long term consumption can nourish the lung and liver, reduce body heat, detoxify the body and maintain good health.
Brewing: Put the tea bag into 300 cc to 500 cc of hot water for 3 to 5 minutes before serving. Take 1 to 2 sachets a day.
Stew: 3 sachets + (chickens, ducks, ribs, etc) + 2100 cc of water
30 bags of aluminum foil packing × 2.5 grams
Each sachet contains:
Rhinacanthus nasutus - 1.25 g
Gynostemma pentaphyllum - 1.25 g
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